How to grow giant blackberries

I have been gathering a bumper crop of enormous backberries in my garden over the last week. My British readers may be saying "So what!" In the UK blackberries are something of a problem, springing up in any patch of untended ground (and indeed in tended ground such as garden borders and hedges), but here in the Czech Republic I have observed that you are more likely to see wild raspberries than blackberries in the hedgerow.

I have an affection for blackberries that goes beyond my liking for backberry crumble. My affection for them is rooted in happy childhood memories of late summer afternoons harvesting blackberries with my mother. As I grew older, my mother stopped coming with me and instead handed me a plastic container and sent me off into the fields. Even now, with my mother in her late eighties I make a point every year of bringing her a tupperware box full of gleaming black fruit.

I learnt as a child that the best place to get bumper blackberries is where they are in the open but have their roots in a ditch, as they need both sunshine and water to thrive. Maybe this need for water is one reason why they are less frequent here in Czecho, as here the summers tend to be dryer.

The blackberry with its rich sweet smell and sweeter taste is so important to me in marking the seasons that I missed them when I came to this country. I therefore decided to plant some in my garden. My garden has the sun, but is even dryer and stony than most Czech gardens. How could I avoid growing hard seedy fruit? Answer: I took advice from an old Czech gardener and planted the blackberry bush downhill from the septic tank! 

First Fruit

I ate my first fruit of the season yesterday. First there were the early cherries from our orchard. I spent half an hour collecting a large bowlful from the first of our two trees. In a few days it will be a bucketful and I will be resorting to freezing them.

Then whilst on a walk in the woods above our house I came across a bank of wild strawberries. The bank was in full sun and the plants were way ahead of the other strawberries I had passed which were in flower and such fruit as there was was small and green. No, here on the bank the fruit was red and glistening with that “come and eat me” sheen. I duly obliged, savouring each little berry as its flavour exploded in my mouth. The intense taste of wild strawberries is so far removed from those waterlogged Spanish monsters that one gets in British supermarkets as to make one believe them to be totally unrelated.

My feast finished, I walked on through the woods past slopes covered with bilberry plants and raspberry canes. The first boletuses were pushing their velvet crowns through the loam. I made a mental note to bring mushroom basket next time.

In the orchard

This morning I was knee-deep in grass and nettles picking red currants from the bushes at the end of the orchard. My Czech friends suggest I get a pair of goats or a few sheep to keep the grass down, but that all seems a little too much responsibility to me – for starters I would need to ensure a supply of water and then I would need to check that the fence is without holes. All too much work.

The orchard doesn't entirely belong to us, part of it we rent and part - well I am not sure what to make of it - the land registry map bears so little resemblance to what is on the ground and the fence is there and has been for years with everyone respecting it.

The orchard is a joy. It is old and full of hidden treasures, a large cherry tree of great height, apple trees of summer and winter varieties, plum trees with lovely sweet small fruit and now red currants. We share the fruit with the wildlife of the area – wasps of course, but other larger beasts as well. Today I found a defined deer track through the grass leading from the plum tree to where windfall apples were on the ground, their droppings clearly showed they had first feasted on plums. They are welcome to them, we have more than enough.