A Menu

Traditionally Czech restaurant food has been heavy on meats, and it still is, although there is now more choice for vegetarians. Czech restaurants often offer a selection of grilled meats cooked over a logfire on a griddle (as here), these are eaten with a choice of side vegetables. Others offer casserole-based dishes such as goulash or meat smes (a mixture of meats in a spicy saunce). Then there is the offering of various roasted meat in sauce such as the Czech classic svíčková (when cooked well one of my all time favourite meals anywhere in the world) which is roasted marinated beef in a spiced vegetable sauce with cream.

Sometimes the translated menu can bring some interesting images to the mind of the bewildered foreigner,  as here in this menu from a restaurant in Slavonice. But then one has to wonder how on earth one could translate English popular foods such as spotted dick or roly poly pudding. I shall say no more than that I had a chop of Mrs Katerina and it was excellent and my husband enjoyed Zacharias' chop.

The Coasts of Bohemia

A few days ago as I was looking at the Google Analytics account to see what search terms people on the internet were putting into Google which led them to my site. It is a source of endless amusement and bemusement to me.

The first source of bemusement is just how many people still search for Czechoslovakia - even though the Czech Republic and Slovakia split happened in 1993 nearly twenty years ago.

The second is the number of ways people come up with of spelling Czech (bear in mind that this is an English language search), here are some from last month: Czek, Czexh, Tchech, Chez, Cheze, Chczh, Chek, Chec, Checkz, Cezk, Chec, Cezh, Check, Chech and of course Chekeslovakia and Checkislavkia.

The third are some searches which say something about perceptions and misunderstandings:

• sex tour Czech Republic - I'm not going to comment on that one
• is Czech Republic safe to visit? - answer: yes very
• Hogwarts Castle in Czechoslovakia - I love this query, the country is full of wonderful magical medieval castles (NOTE to Author: possible line for a book)
• beach holidays in the Czech Republic - despite Shakespeare talking about the coast of Bohemia* in the Winter's Tale the Czech Republic is right at the middle of the European landmass, the only beaches the Czechs have on lake and river banks and probably not what the searcher had in mind.

Alas, all these search terms show what a task I and other Czechophiles have to increase knowledge of this lovely country.

*watch out for a full blog on the coast of Bohemia/Winter's Tale which I planning to write soon.

Coals to Newcastle, Fezes to Turkey

In the museum housed in Strakonice Castle you will discover much of interest, but nothing is so extraordinary as the story of the Strakonice fez industry. How did this provincial town in South Bohemia come to be the centre of world fez production?

The story is that a Linz businessman came to the town and asked for someone to make fezes to sell in Turkey. That someone was a knitter called Jan Petras. Petras was so successful that other knitters soon followed and the Strakonice fez industry was born.

In the 1820's a Jewish entrepreneur called Furth established the company that was to take fez production in the town to a whole new level. With mechanisation the production grew and the company expanded selling fezes to Egypt, India and the middle east as well as to Turkey. By 1937 business employed 3000 people, sadly with the war the Germans took over the factory and then after the war the business was nationalised. Now the successor company no longer makes fezes but instead creates fabrics for car upholstery.

I was in an antikvariat the other day and found a selection of fez labels (see above) and there it is in French (so presumably it was destined for Morocco) - "Societe Anonyme des Fabriques de Bonnets Turcs. Strakonice, Republique Tchecoslovaque".

A Czech Winter Slideshow

Some of my best pictures of the Czech Republic in winter set to music from Iva Bittova's album Kolednice (the carolsinger) to just give you a flavour of what a special and magical place the Czech Republic can be winter.

Of course if you fancy visiting we have some lovely cottages and hotels on the new website http://www.czechholiday.co.uk

the first snow

We had the first snow of the winter on the evening of St Nicholas, the day when Christmas celebrations begin in the Czech Republic. Unfortunately it was blowing such a gale that we had a virtual whiteout, which meant I was unable to go into town to photograph the celebrations.

The town squares fill up with people dressed as the saint, accompanied by devils and angels, ready for the ritual which repeated in homes too.

Small bells ring and chains rattle and the children, who have been getting more and more excited all day, are asked by St Nicholas if they have been good. On one side of the saint is a devil, on the other an angel - the two sides of man's nature with the saint a balance between the two. The children recount some of their achievements and some of their misdeeds and maybe say a poem and are rewarded with a present.

After the happy children have gone home, the adults get to play. St Nicholases, angels and devils retire to the pub for a warming slivovice or a cold beer.

The Last Mushrooms

And so at last we come to the end of the mushroom season. The last mushrooms are to my mind some of nature's best - wood blewits with their lovely lilac gills, floral scent and firm flesh. They arrive when the first good frosts turn the other mushrooms to a brown mush, in fact they seem to need the frosts to fruit.

I picked these in the woods above my Czech home, but have picked them among the gorse bushes on Cleeve Hill in the Cotswolds. I was alone in the woods apart from some wild boar snorting in the undergrowth and making me jump and a herd of maybe a dozen deer. Many Czechs are not aware of the blewits, indeed I have been told categorically by neighbours that blewits are not good and even poisonous. It was a delightful walk - the air crisp and still, sunlight glancing through the trees. The blewits were a nice extra, a surprise even because I thought they might be over, but there they were nestling around a fallen fir tree, pushing up through the needles which they clinged on to as I tried to pick them.

But now I think they are over. It snowed last night (more of that in my next post) and there's more to come.

In Praise of Czech Windows

It has been freezing lately - see photographs of frost in my previous post - but my room is as they say in Britain 'toasty'.

One reason for this warmth is the wonder that is my wood-burning stove, of which I have blogged in the past. But another reason is Czech windows. In a Czech winter you need serious windows with serious double-glazing. The traditional windows in an old house like mine are made up of effectively two windows, each with its own handles, about four inches apart.

This arrangement has various advantages apart from keeping out the cold. One is that you can open the outer windows should you wish and leave the inner closed (or vice versa) which is useful for getting rid of condensation and cooling the place down a bit without having a breeze. Another is that you can put flowers in there - useful for deterring flies. And the last is that the space makes a brilliant fridge, allowing you to avoid having to go downstairs for the milk (see photograph above).