Burcak - dangerously gluggable.

 

For a brief period in early Autumn stalls appear at the side of roads and outside supermarkets. Plastic barrels and bottles stand on market tables and beside them in a foldable chair sits a young woman (usually) studying at her mobile phone. A sign states Burčák, the alcoholic beverage created by Moravian winemakers by adding sugar to freshly crushed grapes and allowing the concoction to ferment  a bit.

If you are driving past such a stall, do stop, sample the burčák and buy a bottle. But be careful. Firstly the liquid is still fermenting and so if you drive too quickly over those Czech bumpy roads you may have a burcak explosion on your hands and the car will smell of fermenting wine for weeks. And secondly burcak tastes like grape lemonade and you will be tempted to glug it down, but it is definitely alcoholic. Normally burcak is 4% alcohol, but it can be twice as strong. And as it comes in unmarked bottles you don't know what the strength is. I have seen claims on the web that Burcak continues to ferment in your stomach, but I have my doubts.

Burcak is around only for a few weeks and I love it. So do the Czechs. In Moravia it is at the centre of festivities, where the alcoholic power of the stuff can be observed! It makes a visit to Czech Republic in September worth while.

Mikulov - Home of Wine

 

Mikulov is one of my favourite Czech places. In some ways it is like Cesky Krumlov, but without the tourists and with wine. It is in the south of Moravia on the Austrian border.

Mikulov sits at the end of the Palava Hills, which stand out against the surrounding plain like the back of a monstrous white-backed whale. The chalky soil and Moravia's sunny climate make this a perfect area for wines. In the outskirts of the town you will find the cellars of small local vineyards and in the town centre there are some excellent wine merchants, where you can sample the wines before you buy. Do try out the wine that uses the Palava grape variety, which was created nearby. It is a fruity white wine and a favourite of mine. Czech wine is a well-kept secret that is worth exploring and Mikulov is a great place to do it.

In the castle, which stands on a hill in the centre of the town, you can visit the excellent local museum. What may surprise you is the inclusion of the Roman gallery - yes, the Romans made it this far across the Danube and they brought wine-growing with them. Having discovered this, visit the museum's excellent exhibition about the history of wine-growing.

Hobbit holes

Many of the vineyards in Moravia are small family affairs, the vineyards small, the wine-making a part-time activity at best. Alongside roads and up lanes you will come across small cellars built into the hillside; they resemble nothing so much as hobbit holes. In season you may find them open and someone sitting outside ready to sell you a bottle or three.

There are of course major wine-producers in the region and they offer tours and wine-tastings, but I prefer the small family version. In Znojmo a group of Australian artists and I were given a personal guided tour of one such family cellar. The walls were covered with a blue mould, which gave the cellars in the area their name, Modré sklepy (the Blue Cellars). The jovial lady, whose family had been making wine there for generations, handed around glasses for us to try. And I was confident that the wine was lovely even before ten wine varieties we savoured started to have an effect. 

We voted for our favourite red and white wines and sat down at a long table in the front area of the cellar. Copious plates of open sandwiches and other Czech finger foods arrived along with jugs of wine. Both the plates and the jugs kept being refilled and we got merrier and merrier. The owner and her daughter joined us at the table and the evening passed most agreeably.