Wot No Sea!

Some of my English friends do not see how I could possibly buy a house in a country, which has no seaside, surely they say it would be better to buy in France or Spain, Croatia or Bulgaria. The British magazines about buying property abroad hardly mention the Czech Republic apart from references to buying in Prague or Brno. Again I think the assumption is that this landlocked country has little to appeal to us sea-loving Brits. Well they are wrong - there is water here, it just isn't salty.

A friend of mine came over for a long weekend with me a few weeks back. She had stayed with friends last year in Cesky Krumlov and loved it, so I decided to introduce her to the countryside around here. We took the little train from Horice Na Sumave station up to Lake Lipno. The ride is a complete joy and for only a couple of quid it is also a complete steal. It winds through the hills and wooded valleys behind our house, past unspoilt Lake Olsina in a natural bowl of mountains.

My friend could not help herself but kept exclaiming at the beauty of the scenery - "I had no idea that it was this beautiful," she said "No wonder you love living here." The train follows the shoreline of Lake Lipno with spectacular views of the Sumava beyond. This is the Czech equivalent of the Lake District, with the mountains covered with thick forests and snow in the winter. Lake Lipno is 48 kilometres long and up to 10 kilometres wide. The lake is the site of all sorts of activities you would normally find at the seaside - sailing, windsurfing, and kiteboarding, together with quieter activities such as fishing and swimming. But this inland "sea" offers more sports in the winter - skating, iceboarding and even ice skiing, whilst on the shore at Lipno there is a proper (land-based) ski resort.

My friend now plans to bring her teenage sons for a action-packed holiday at Lipno. As for me the very thought of all that activity leaves me exhausted. Give me instead a glass of Czech red wine on the veranda of a restaurant looking out over the lake, as the sun sets behind the Sumava mountains turning the still water surface from pink to silver to dark steel

Eating fish at Lake Lipno

On a couple of occasions recently we have gone to Lake Lipno to eat at the restaurants along the shore and look out across the lake as the sun sets. One of the things that really strikes you is how in contrast to Cesky Krumlov and even Ceske Budejovice this part of Czecho, only a few miles away, is not geared to the English-speaking tourist.

This is Dutch or German territory. The Dutch have arrived here in their droves – camping in tents and campervans at the various local campsites, or even buying up local properties. The reason I am told for the latter is that they are investing in a part of the world that is sufficiently high above sea level not to be threatened by global warming. Last night we were sitting around a fire in the garden of some Czech neighbours drinking pear schnapps and the subject got on to the Dutch. It would appear that they are not all together popular around here – the comment was made that you would never see Dutch people sitting by a fire with the Czechs. This is probably a problem more with the fact that the Dutch “colony” here is sufficiently large that it can keep to itself (as happens with the Brits elsewhere) than with the Dutch themselves.

Anyway back to the Lipno restaurants the menus were in Czech, German and sometimes Dutch and fortunately I speak enough German to get by and if that fails have a Czech phrasebook with a convenient menu section. The second restaurant we went to was a fish restaurant. Unlike fish restaurants at home Czech fish restaurants of course specialise in freshwater fish – especially the ubiquitous carp (which the Czechs eat for Christmas lunch by the way and which you buy from large tanks set up in town squares from November onwards). Our conversation with our waiter was not good, and he arrived with two portions of butter fried pike which we had not ordered and which was of course more expensive than the trout that we had. We could not work out if he was pulling a fast one, or if he was particularly thick – we had accompanied our order (made in both German and Czech) with much pointing at the relevant menu item. Either way he didn't get a tip at the end of the meal and we will not be going back there again.

As we came out of the restaurant the sun was setting. All along the shore line there were solitary fishermen with rod and line catching a free meal. The lake was like glass in the twilight and the Sumava mountains rose out of mist on the other side. Our tempers calmed, we took some photos and came home.